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Easy Potato And Pea Curry/ Aloo Matar Curry Fiji Style:

Ingredients:

• 5 Medium Potatoes Chopped And Cooked in the microwave for 6 minutes
• 2 Cups Fresh Or Frozen Peas
• 1 Large Onion Chopped
• 1 Tsp Chilli Powder or Fresh Chillies
• 1 Pinch Asafoetida or Hing
• Salt To Taste
• 3 Tbsp curry Powder
• 1 Tsp Turmeric
• Curry Leaves
• 1/2 Tsp Cumin Seeds
• 1/2 Tsp Mustard Seeds
• 4 Cloves Grated Garlic
• 1 Can Diced Tomatoes or 2 Large Tomatoes Chopped
• Oil For Cooking
• Hot Water

Method:

1) Take a pan, put it on medium heat, add 3 tablespoons of oil and heat it for 1 minute.
2) When the oil gets hot, add onions, give it a mix and cook it for 2 - 3 minutes or until the onions are translucent. Add asafoetida or hing and give it a mix.
3) Add curry leaves , cumin and mustard seeds, give it a mix and cook it for 30 seconds.
4) Add cooked potatoes, peas, curry powder, turmeric, chilli powder or fresh chillies and 1 teaspoon of salt, give it a mix and cook it for 1 minute.
5) After 1 minute add enough hot water to cover up the vegetables, give it a mix and bring it to a boil.
6) When it starts to boil, put a lid on leaving a small gap for the steam to escape and cook it for 20 minutes stirring it twice during cooking.
7) After 20 minutes, add tomatoes and garlic and mix it well. Taste your salt, put the lid on and continue cooking for a further 10 minutes.
8) After 10 minutes, give it a mix and taste your salt again .Turn the heat of and garnish it with some fresh or frozen coriander leaves.
9) Potatoes and pea curry is ready.
10) Enjoy it with rice, poori or roti.

How to Freeze Coriander Leaves: https://youtu.be/jN3kzETowjM

How To Freeze Capsicum/Peppers

1. Take your capsicum (red, yellow, green)
2. Wash it well, cut it in half and remove all the seeds and membranes.
3. Rinse it well under water, getting rid off any excess water.
4. Slice it as thin or as thick as you like or into any shape you like.
5. Pack them into freezer bags and freeze it for months.